Tuna Noodle Casserole |
from: Sarah Bruinsma |
| 1 12oz pkg | Egg Noodles (cooked & drained) | 1 can | Tuna |
| 1 can | Cream of Mushroom Soup | 1 can | Peas (drained) |
| 1 can | Milk | 1 can | Corn (drained) |
| 2 tbsp | Butter | 6 slices | American Cheese |
Heat soup, milk, butter and tuna together in a kettle. Add cooked noodles. Pour 1/2 of the mixture into a baking dish. Layer the peas & corn onto the noodles then add the remaining noodles. Add the cheese slices onto the top. Bake at 350 degrees until the cheese melts & starts to brown about 20-30 min. |
