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Frozen Sweet Corn corn1BgWHT.gif (8401 bytes)
16 cups Corn (cut off the cob) 2 Tbsp. Sugar
2 1/2 cups Water 1/4 lb. Butter
2 tsp. Salt
Put corn into a big kettle.  Add melted butter, water and salt.  Bring to a boil on the stove top.  Boil for 5 minutes.  Add sugar.  Remove from the stove, cool completely down.  Put in freezer bags and put into the freezer.

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Last Modified:  December 01, 2003

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