| Easy Rhubarb Jam |  |
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| 4 1/2 cups | Rhubarb (cut up) | 4 cups | Sugar | |
| *1 can | Pie Filling | *1 (6 oz. pkg.) | Jello | |
| * Match Flavors | ||||
| Mix rhubarb, sugar, pie filling. Stirring constantly, bring misture to a boil. Boil 15 minutes. Stir in Jello until dissolved. Pour into hot sterile jars. | ||||
