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Peanut Brittle  

from:  Lavona Walklin

1 cup Sugar 1 tsp Baking Soda
1/2 cup White Corn Syrup 1 1/2 cups Peanuts
1 tbsp Butter

Combine Sugar & Syrup together in kettle & cook until they are light brown.  Take kettle off of the stove & add the Butter & Soda.  When they are mixed in quickly stir in the Peanuts & pour onto a buttered cookie sheet.  Use a buttered spatula to spread.  Cool and eat.

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Last Modified:  October 30, 2003

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