| Potato Soup in a Crockpot |  |
|||
| 6 | Potato's (peeled & cut up) | 4 cups | Water | |
| 4 | Chicken Bouillon Cubes | 1 Tbsp. | Parsley Flakes | |
| 1 (13 oz. can) | Evaporated Milk | 2 Tbsp. | Butter | |
| 1 | Carrot (peeled & sliced) | 1 1/2 tsp. | Salt | |
| 1 stalk | Celery (chopped) | 1 | Onion (chopped) | |
| To taste | Pepper | |||
| Put all ingredients, except milk, into the crockpot. Cover and cook on low for 10 to 12 hours or high for 3 to 4 hours. Stir in evaporated milk during the last hour. | ||||
