|
 
| Monkey
Bread |
 |
| 4 (7.5 oz) pkgs. |
Refrigerated Biscuits |
1/4 cup |
Sugar |
| 1/4 cup |
Cinnamon |
1/2 cup |
Brown Sugar |
| 1/2 stick |
Margarine |
|
|
| Cut
biscuits in 1/4's. Roll in cinnamon and sugar. Place in a 9 x 13 inch pan or
in a bundt pan. Melt margarine and brown sugar. Pour over biscuits. Bake
at 350 degrees for 30 minutes. Easy and good! |

|