| Carmel Pull-aparts | |||
| 2 loaves | Frozen Bread Dough (thawed but not raised) | 1 large box | Vanilla Pudding (make sure it is not instant) |
| 1/2 cup | Butter | 2 Tbsp. | Milk |
| 1 cup | Brown Sugar | 1 tsp. | Cinnamon |
| Grease a 9 x 13 inch pan. Tear 1 loaf of dough into pieces and place evenly in the pan. Melt the butter and add remaining ingredients. Stir until smooth and pour over dough in the pan. Tear other loaf into pieces and fill in the holes. Let rise. Bake at 350 degrees for 20 minutes; let stand a few minutes before removing from the pan. Enjoy! | |||
