|
 
| Biscuit
Hotdish |
| 2 lbs |
Hamburger |
Velvetta Cheese |
| 2 cans |
Tomato Soup |
Chopped Onions |
| 2 cans |
Small Pillsbury Biscuits |
|
| Brown the hamburger and onions, stir in tomato
soup. Pour mixture into a 9 x 13 pan top with velvetta cheese slices, then cover
with the unbaked small Pillsbury biscuits. Bake for 20 minutes at 350 degrees or
until the biscuits are golden brown. |

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